From Fai’s kitchen

Fai’s Collection

Dishes made between the volumes
Two slices of brown sugar cinnamon sourdough with whipped ricotta, caramelized banana and chopped dark chocolate

Brown Sugar Cinnamon Sourdough

Honey whipped ricotta, caramelized banana, dark chocolate.

Three open-faced toasts on a bamboo board: avocado with fried egg, honey feta with berries, and beef with hummus

Toast Trio

  • Classic Avocadochili oil, balsamic glaze
  • Honey Fetaberry compote
  • Mediterranean Beef & Hummusza'atar, red onion
Two plates with French toast croissant bake, avocado croissant toast with a fried egg, strawberries and cream

Croissant Duo

  • Custardy French Toast Croissant Bake
  • Avocado Croissant Toast