Vol. 01 · The menu
Fai-tastic Dining Experience
Dinner · October 24, 2026Small Bites
Spicy Glazed CashewsHoney and balsamic glazed cashews with fresh thyme, cayenne, sesame, and lemon.
Bread Dipping OilExtra-virgin olive oil and balsamic with grated tomato, sun-dried tomato, garlic, walnuts, Parmesan, and herbs. Served with warm focaccia.
Cheese BoardChef’s assortment of cheeses, meats, fruits, and crackers.
Lox CrostiniCured salmon on crisp toast with whipped cream cheese, capers, red onion, and fresh dill.
Ricotta, Prosciutto & Olive BruschettaGrilled bread with fresh ricotta, chopped olives with capers and lemon zest, and a slice of prosciutto.
Main Course
Braised Short RibBone-in short rib braised slowly in red wine, served over creamy pecorino polenta with orange, finished with a red wine reduction and horseradish gremolata.
Dessert
Rum-Infused Biscoff Tres Leches
Chocolate Chip Cookies